Teatro ZinZanni in Seattle

with cilantro-lime cream, smoked paprika

iceberg wedge with house-made bleu cheese dressing, bleu cheese crumble, pancetta, red onion, toasted almonds

chocolate mousse dome served on a sugar cookie with ghirardelli chocolate sauce and white chocolate sticks

topped with a demi glace and sautéed shitake and oyster, with creamy root vegetable “smash”, seasonal vegetables

with pineapple balsamic reduction, himalayan pink sticky rice-caramelized onion cakes and cucumber-pepper slaw

acorn squash stuffed with sautéed shitake and oyster mushroom, onions, peppers, fresh basil, farro and lemon in a rich vegetable broth

chevre & caraway cheese ball with hazelnuts, caprese polenta, croccantini

as side of bleu cheese to add to any entrée

add a 6oz north atlantic lobster tail to your hand-cut tenderlion steak or other entrée

served with three flavors of whipped butter. order anytime during your meal